Pad Kee Mao (Drunken Noodles)
Thick flat rice noodles in a savory sauce and a hint of spice with eggs, Thai basil, white onions, bell peppers, & broccoli.
Pad Woon Sen (Glass Noodles)
Thin glass noodles, cooked with eggs, baby corn, mushroom, carrots, white onions, bean sprouts, bell peppers and green onions in a savory sauce.
Pad Thai
Thin rice noodles in a semi sweet tamarind sauce with eggs, tofu, topped with bean sprouts, and green onions. Served with crushed peanuts and lime wedge on the side.
Pad See Ew (Sweet Soy Sauce Noodles)
Thick rice noodles in sweet black soy sauce mixture with eggs, carrots, & broccoli.
Tom Yum (Thai Hot & Sour Soup)
Traditional Thai hot & sour soup. Chicken broth based soup, in a mix of Thai spices with green onions, mushroom, white onions, tomatoes, lemongrass, and kafir leaves. Served with a cup of Jasmine Rice. Rice can be substituted with steamed noodles.
Khao Poon - (Red Curry Chicken Noodle Soup)
Traditional Lao red curry & coconut milk, chicken based soup. With rice vermicelli noodles, chicken, bamboo, topped with shredded cabbage, green onions, cilantro.
Khao Piak Sen (Lao Chicken Noodle Soup)
Homemade tapioca rice noodles (semi-thick and chewy texture), in clear chicken broth, with chicken. Topped with green onions, cilantro, fried garlic, and dash of white pepper. Served with chili oil. Best comfort food when sick, or hungover.
Tom Kha (Thai Coconut Soup)
Traditional Thai coconut soup. Chicken broth based, a mix of Thai spices and coconut milk with green onions, mushroom, white onions, tomatoes, lemongrass, and kafir leaves. Served with a cup of Jasmine Rice. Rice can be substituted with steamed noodles.
Green Curry
Traditional Thai green curry with green beans, eggplants, bamboo shoots, basil, and bell peppers. Served with Jasmine Rice.
Yellow Curry
Traditional Thai yellow curry with potatoes, white onions, carrots, & topped with fried onions. Served with Jasmine Rice. **Not Gluten Free**
Red Curry
Traditional Thai red curry with Thai basil, peas, carrots, bamboo, & bell peppers. Served with Jasmine Rice.
Thai Iced Tea
Dr. Pepper
Sprite
Sprite's cool and crisp lemon-lime flavor will keep you invigorated and inspired. You know why? Because Sprite keeps it real just like you when pursuing your passions. No caffeine. Just you, an iconic flavor, and whatever you can think of next.
Fanta Orange
The multi-sensory, fruity flavors of Fanta provide a bubbly, exuberant and playful consumption experience.
Young Coconut Juice
sweet young coconut juice, with coconut flesh
Diet Coke
Enjoy a break with Diet Coke, the perfect no-sugar, no-calorie companion. With its bold taste and distinctive blend of flavors, Diet Coke is an everyday hero when it comes to refreshing your day. Every sip of Diet Coke delivers the same great taste that's delighted fans for over 40 years. When you want a sugar-free soda that doesn't sacrifice on taste, reach for a Diet Coke.
Bottled Water
Ozarka bottle water
Lemonade
Lao Iced Coffee
similar to Vietnamese coffee, just not super strong. mixed with condensed milk
Topo Chico
Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.
Coca-Cola
Coca-Cola's crisp, refreshing taste has stood the test of time since 1886. These carefully crafted soft drinks are meant to be enjoyed anytime, anywhere. Pop open a Coca-Cola soda for a taste experience like no other. The familiar fizz and caffeine create an instant magic moment. Refreshing the world for over 130 years, Coca-Cola brings people together and spreads optimism wherever it goes. Find your magic and make life delicious with an ice-cold Coca-Cola.
Mixed Vegetable Stir Fry
Broccoli, green onions, carrots, mushrooms, baby corn, white onions, bell peppers, and garlic in a savory sauce. Served with Jasmine Rice.
Garlic Stir Fry
Broccoli, garlic and white pepper in a garlicky, savory sauce. Served with Jasmine Rice.
Laotian Fried Rice
Traditional Lao fried rice , seasoned with butter, garlic, cooked with eggs, white onions, green onions.
Pineapple Fried Rice
Fried rice with eggs, cashews, pineapple, raisins, peas, carrots, white onions, green onions and garlic.
Curry Fried Rice
Fried rice with egg, white onions, green onions and garlic with our special curry seasoning.
Thai Basil Stir Fry
Bamboo shoots, basil, mushrooms, baby corn, white onions, bell peppers, and garlic stir fried in a mildly spicy basil sauce. Served with Jasmine Rice. Fried egg on top suggested!
Basil Fried Rice
Fried rice in a basil sauce with egg, bamboo shoots, baby corn, mushrooms, bell peppers, white onions, basil, and garlic.
Mango Sticky Rice
sweet coconut sticky rice, with mango, topped with coconut cream and sesame seeds
Purpose Macarons
Beef Meatball Skewers
(3 skewers) Beef meatballs on a stick, served with thin sweet & sour sauce
Crispy Veggie Rolls
(5pcs) A mixture of glass noodles, carrots, white onions, taro and cabbage wrapped in eggroll shell and deep fried. Served with thin sweet & sour sauce
Fresh Rolls
(2pcs) Fresh salad rolls: shredded lettuce, carrots, basil and rice noodles, rolled in rice paper. Choose from: vegetarian, chicken, OR shrimp. Dipping sauce: sweet & sour OR peanut sauce **NOT FRIED**
Crab Cream Cheese Rolls
(5pcs) A mixture of imitation crab meat, cream cheese, carrots, and white onions wrapped in eggroll shell and deep fried. Served with thin sweet & sour sauce.
Shrimp Blankets
(5pcs) Shrimp wrapped in crispy eggroll shell, served with thin sweet & sour sauce.
Nam Khao (Crispy Rice Salad)
Crushed crispy coconut fried rice balls with cured pork in a mildly sour sauce. Served iceberg lettuce, cilantro & dried chili peppers for lettuce wraps.
Green Papaya Salad
Traditional green papaya salad, mixed with cherry tomatoes, fresh squeezed lime, served with cabbage. Choose either LAO or THAI style. Thai chilies are used in this dish, please order with caution!! LAO style: made with fermented crab paste, bolder taste, more umami flavor, contains crab claws. THAI style: traditional fish sauce and tamarind, with crushed peanuts on top
Laab Salad
Ground Chicken or Beef mixed in a savory and sour sauce with mint, green onions, red onions, lime, & cilantro. Served with lettuce & cucumber.
Heavenly Beef Jerky
Homemade ZAAP beef jerky. Lao style teriyaki flavor.
Crispy ZAAP Wings
(5pcs) Dry garlic marinated chicken wings, fried crispy, topped with crispy garlic.
Dancing Garlic Riblets
Garlic marinated pork rib bites, crispy fried, topped with fried garlic.
ZAAP Combo Set
Choice of (1) Laotian favorite + side of papaya salad + side of rice
Sizzling Lao Sausage
Two succulent pork sausages, seasoned with Lao herbs and spices, lemongrass, and lime leaves.
Thin Rice Noodles
Jasmine Rice
steamed jasmine rice :)
Steamed Vegetables
mixed steamed veggies
Fried Egg
sunny side up fried egg :)
Glass Noodles
Sticky Rice
Sticky Rice, just better than jasmine rice
Brown Rice
steamed brown rice
Flat Noodles
Jeow Som (Bang Bang Sauce)
Traditional Lao dipping sauce: fresh squeezed limes, garlic, Thai chili, sugar, and fish sauce. Sweet, salty, garlicky and spicy all together. "Crack sauce" Good to dip wings, riblets, sticky rice
If you're in the mood for something bold and flavorful, the Zaap Kitchen Lao & Thai Street Eats Menu is where you want to be. Located at 6107 Greenville Ave, Dallas, TX, this spot brings you the vibrant, savory dishes of Southeast Asia in a laid-back, fun atmosphere. From the moment you take a seat, the menu promises an unforgettable experience with options that will satisfy every craving, whether you're in the mood for spicy, sweet, or something a bit more unique.
Start off with their iconic appetizers, perfect for sharing, like crispy spring rolls or spicy papaya salads that’ll ignite your taste buds. For the main course, you can't go wrong with their delicious stir-fries, noodle dishes, or signature Lao-style grilled meats, packed with authentic flavors and spices. Whether you're here for a quick bite or a full meal, there's something to enjoy on every plate. You’ll feel like you're walking through the streets of Laos or Thailand, tasting every dish just like it’s served in the heart of these vibrant countries.